Subj : 1/16 Intl Hot & Spicy 3
To   : All
From : Dave Drum
Date : Fri Jan 14 2022 06:51:00

January 16: International Hot & Spicy Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot & Spicy Chicken Feet
 Categories: Poultry, Offal, Chilies, Sauces, W/ine
      Yield: 8 Servings
 
     32    Chicken feet
    1/2 c  Sake
    1/3 c  W/ater
      6 lg Thin slices fresh ginger
    1/3 c  Soy sauce
    1/4 c  Chinese yellow rock sugar
           +=OR=+
    1/4 c  Granulated sugar
      2    Dried chilies; crushed
      2 tb Oyster sauce
      2 tb Hoisin sauce
      2    Star anise buds
      1    Cinnamon stick
      1 c  Scallion; in 1" pieces
      2 tb Minced scallion; garnish
      1 ts Toasted sesame seeds;
           - garnish
 
  Rub chicken feet with kosher salt and let stand for 10
  minutes, rinse in cold water.
  
  Place feet into a pot of rapidly boiling salted water,
  blanch for 5 minutes and drain well. Chicken feet can be
  set aside and refrigerated for a day until you need to
  cook further.
  
  Place a 14" saute pan over high heat. Add the chicken and
  dry-sear to lightly brown. Add the remaining ingredients
  (except the garnish) and bring to a simmer. Cook, covered,
  for about 10 minutes. Uncover, and simmer until pan is
  almost "dry", tossing frequently to coat the feet as the
  sauce reduces.
  
  Serve, garnishing with scallion shavings and toasted
  sesame seeds.
  
  Serves eight
  
  From: http://www.travelchannel.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I run like the winded.
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