Subj : 1/16 Intl Hot & Spicy 2
To   : All
From : Dave Drum
Date : Fri Jan 14 2022 06:50:00

January 16: International Hot & Spicy Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot & Spicy Prawns
 Categories: Seafood, Vegetables, Chilies, Rice, Citrus
      Yield: 4 Servings
 
      3 tb Soy sauce
      1 tb Cornstarch
      1 tb Rice vinegar
      1 tb Minced, peeled fresh ginger
    1/4 ts Crushed red pepper (or more)
      1 lb Freshwater prawns
      1 c  Coarse chopped green onion
      3 cl Minced garlic
    3/4 c  Sliced red bell pepper
    3/4 c  Sliced yellow bell pepper
      2 tb Fresh lemon juice
    1/2 ts White pepper
    1/4 ts Salt
      4 c  Hot, cooked rice
 
  Combine first five ingredients in a medium bowl, add
  prawns.
  
  Cover and marinate in refrigerator for 30 minutes.
  
  Heat oil in a large not-stick skillet over medium heat, add
  onions, ginger, and garlic. Saute one minute stirring
  constantly.
  
  Add shrimp mixture, and saute two minutes.
  
  Stir in bell peppers, lemon juice, white pepper, and salt.
  Cook 1 1/2 minutes or until prawns are done.
  
  Serve over rice.
  
  From: http://www.freshwaterprawn.org
  
  Uncle Dirty Dave's Archives
 
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.... A fresco is a wall painting & a Fresca is a soda pop. Italian is wacky
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