Subj : National Soup Month 3
To   : All
From : Dave Drum
Date : Thu Jan 13 2022 20:14:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Bean Soup
 Categories: Soups, Pork, Beans, Vegetables, Beef
      Yield: 8 Servings
 
      3 sl Back bacon
      3    Ribs celery; chopped
      2 md Carrots; chopped
      1 md Onion; chopped
      1 c  Chopped turnip (opt)
      3 c  Beef broth
      1    Bay leaf
    1/2 ts Thyme
     19 oz Can Navy OR pinto beans
           - drained and rinsed
 
  Prep time: 25 minutes.
  
  When the vegetables are finely chopped it takes only a
  short simmering time to develop and blend the flavours
  of the bacon and assorted winter vegetables. The beans
  add character and a heartiness that is satisfying.
  
  And an added plus - the soup is better a day or two
  after it is made. Store it in a covered container in
  the refrigerator.
  
  Cut bacon into thin slivers. In a 12 cup saucepan,
  combine bacon, celery, carrots, onion, turnip, beef
  broth, bay leaf and thyme. Bring to a boil; reduce
  heat, cover and simmer for 15 minutes or until
  vegetables are tender. Add beans and continue to
  simmer 5-10 minutes or until hot, and flavors are
  blended. Remove the bay leaf and ladle into warm
  soup tureen or soup bowls.
  
  Makes 8 servings.
  
  Origin: Light & Easy Choices
  
  Shared by: Sharon Stevens.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Of course I stay hydrated. Carbohydrated.

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