Subj : 1/9 Natl Apricot Day - 5
To   : All
From : Dave Drum
Date : Fri Jan 07 2022 23:39:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Glazed Pork Roast
 Categories: Five, Pork, Fruit
      Yield: 6 Servings
 
  2 1/4 lb Boneless pork loin roast;
           - fat trimmed, rolled
    1/2 c  Apricot preserves
      1 tb Dijon-style mustard
      1 ts Dried thyme
           Nonstick spray
 
  Preheat oven to 325ºF/160ºC.
  
  Combine preserves, mustard and thyme in a bowl; stir.
  Brush 1 tb apricot mixture over roast. Place on a broiler
  pan coated with cooking spray. Insert meat thermometer
  into thickest portion of roast.
  
  Bake for 1 hour and 45 minutes or until meat thermometer
  registers 160ºF/70ºC (slightly pink), basting once with
  apricot mixture. Let stand 15 minutes before slicing.
  
  Bring remaining apricot mixture to a boil; reduce heat
  and cook 2 minutes. Serve with the roast.
  
  Makes 6 servings (3 oz each).
  
  FROM: Dallas Morning News - Food section - 22 Jan 97
  
  Formatted for your use by The WEE Scot - paul macGregor
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The 2nd Law of Thermodynamics says crap gets crappier as time passes.

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