Subj : 1/9 Natl Apricot Day - 3
To   : All
From : Dave Drum
Date : Fri Jan 07 2022 23:39:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Basted Quail
 Categories: Game, Poultry, Fruits, Wine, Pork
      Yield: 3 Servings
 
     36 oz Quail; 6 Birds
      6 sl Streaky bacon

MMMMM-------------------APRICOT BASTING SAUCE------------------------
    1/2 c  Apricot Jam
    1/4 c  Dried apricots; chopped fine
    1/4 c  Dry White Wine
      1 tb Honey
      1 ts Worcestershire Sauce
 
  Prepare Apricot Basting Sauce; set aside. Heat all
  ingredients over low heat, stirring occasionally, until
  jam is melted. Makes about 1 cup of sauce.
  
  Heat oven to 400ºF/205ºC.
  
  Wrap each quail in 1 slice of bacon.  Place, breast side
  up, at least 1 inch/2.5 cm apart, on rack in a shallow
  roasting pan.
  
  Roast uncovered for 30 minutes. Brush generously with
  Apricot Basting Sauce. Roast until done, about 15 to 20
  minutes longer.
  
  Heat remaining sauce to serve with quail.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In England the pubs close too early.

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