Subj : 12/30 Nat Bacon Day - 2
To   : All
From : Dave Drum
Date : Tue Dec 28 2021 16:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven Bacon
 Categories: Five, Pork
      Yield: 1 Recipe
 
      1 lb Thick-cut bacon *

MMMMM-------------------------EQUIPMENT------------------------------
           Large rimmed baking sheet
           Aluminum foil
           Baking rack (Opt: Cooking
           - the bacon on a rack makes
           - the bacon crisper, & lets
           - the grease drip off the
           - bacon as it cooks. **
 
  Set your oven @ 400°F/205°C.
  
  You won't be broiling the bacon, so put your oven rack
  in the middle of your oven to distribute the heat
  evenly. Note: You can also start with a cold oven and
  let the bacon cook as the oven warms.
  
  Line a large baking sheet with aluminum foil. Make sure
  the foil extends up the sides of the pan so it captures
  all the bacon grease and clean-up is easier.
  
  Arrange bacon strips directly on the foil. It's okay if
  the bacon overlaps slightly, because it will shrink
  slightly as it bakes. OR place the bacon on a rack.
  Place the baking pan in the oven.
  
  Cook bacon for 10 to 20 minutes, depending on how chewy
  or crispy you like your bacon.
  
  Transfer cooked bacon to a paper towel-lined platter.
  The extra grease will be absorbed by the paper towels,
  and the bacon will crisp up a bit as it cools. You can
  then transfer it to a clean plate to serve.
  
  By Vanessa Greaves
  
  * This works with thin-sliced bacon as well but the
  timing is different - UDD
  
  ** If you go the rack route, you should still line your
  baking pan with foil to make clean-up easy. Save the
  tasty bacon fat for cooking all manner of other stuff.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Rudeness is a weak man's imitation of strength." -- Eric Hoffer
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