Subj : 12/30 Nat Bacon Day - 1
To   : All
From : Dave Drum
Date : Tue Dec 28 2021 16:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Liver, Bacon & Onions
 Categories: Beef, Pork, Offal, Dairy
      Yield: 4 Servings
 
      2 lb Liver (beef)
      2 c  Flour
           Salt
      1 ts Pepper
      2 c  Milk *
    1/2 lb Bacon
      2 lg Onions
      2 tb Oil
      2 tb Corn flour
        pn Basil
        pn Thyme
 
  Cut liver into desired thinness. Soak liver in milk
  for a day in the refrigerator. *  Fry bacon and onions
  in the oil and set aside. Dredge liver through the
  flour, salt and pepper mix. Fry liver on a heavy
  skillet until slightly pink in the middle (medium).
  Remove liver and set aside.
  
  Mix cornflour and cold water and pour into skillet
  while off the heat and make gravy in the normal manner,
  adding basil plus thyme. Add liver, bacon and onions
  to the gravy and simmer for 15 minutes.
  
  Serve.
  
  * I often omit this step - especially if using calve's
  or yearling's liver.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "A desk is a dangerous place from which to watch the world" John le Carre
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