Subj : 12/24 Nat Egg Nog Day 1
To   : All
From : Dave Drum
Date : Wed Dec 22 2021 19:23:14

Yes I know we already had a series for "Egg Nog Month". Apparently the
person(s) who makes this list likes his/her egg nog.  Bv)= 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Eggnog Creme Brulee 
 Categories: Dairy, Booze, Herbs
      Yield: 8 servings

      8 lg Egg yolks
    1/2 c  (101 g) granulated sugar
           +=PLUS=+
    1/2 c  (101 g) for sprinkling
    3/4 ts Fresh grated nutmeg
    1/2 ts Kosher salt
      2 c  Heavy cream
      1 c  Whole milk
      1 tb Bourbon 

  Heat oven to 325ºF/165ºC. 

  Put 8 shallow 4 ounce creme brûlée dishes in a large
  roasting pan. Bring a kettle of water to a boil.

  Meanwhile, in an 8 cup glass measuring cup (or large
  bowl), whisk together egg yolks, 1/2 cup sugar, nutmeg
  and salt. Whisk in heavy cream, milk and bourbon. Divide
  mixture carefully among creme brûlée dishes. Transfer
  roasting pan to the oven.

  Very carefully pour the boiling water into the roasting
  pan to come halfway up the sides of the creme brulee
  dishes. Bake until the edges of the custard are set but
  jiggle in the center, 25 to 30 minutes, taking care not
  to overcook.

  With a spatula or tongs, carefully transfer the dishes
  to a rack to cool completely. Cover with plastic wrap
  and refrigerate for at least 2 hours and up to 2 days.

  Just before serving, remove the plastic wrap and
  sprinkle one of the custards evenly with 2 to 3
  teaspoons sugar. Pass a kitchen torch over the surface
  until the sugar melts and turns a deep golden brown.

  Repeat with the remaining custards. Allow the sugar to
  cool for a few minutes.

  By: Samantha Seneviratne

  Yield: 8 servings 

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM

.... You don't get once-in-a-lifetime offers like this every day.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.