Subj : 12/21 Hamburger Day - 4
To   : All
From : Dave Drum
Date : Sun Dec 19 2021 22:10:08

December 21 - National Hamburger Day 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburger A La Lindstrom
 Categories: Beef, Vegetables, Dairy
      Yield: 4 Servings
 
    500 g  Ground beef
      2    Egg yolks
    100 ml Cream
    100 g  Fine chopped onions
    150 ml Fine chopped pickled red
           - beets
    100 ml Liquid from the pickled
           - beets (or less)
      2 tb Fine chopped capers
           Butter for frying
           Salt & pepper
 
  The origin of this dish is not entirely clear. Most
  believe that it was introduced by Captain Henrik
  Lindstro:m (1831-1910) at Hotell Witt in Kalmar, Sweden,
  in the 1860s. Others suggest that the originator was Maria
  Kristina Lindstro:m, who operated a delicatessen in
  Stockholm at about the same time. Whoever the originator,
  it is now almost a national dish in Sweden.
  
  Mix ground beef, egg yolks, and cream in a bowl. Season.
  Add enough liquid from pickled beets to produce a
  dough-like mixture.
  
  Saute the chopped onion until translucent but not colored.
  Add to the beef mixture. Gently stir in pickled beets and
  capers. Some (but not we!) even like to add 100-150 g
  boiled and mashed potatoes.
  
  Shape into four round patties, about the same size as a
  BigMac. Melt some butter in a frying pan. Fry the beef
  patties at moderate/low heat for 3-5 min. It is important
  that they remain rosy inside, otherwise they will be too
  dry.
  
  * Origin - Lost in the Supermarket *
  
  Another Michael Loo Short Subject
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Many people are alive today because it's illegal to shoot them.

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