Subj : 12/20 Fried Shrimp Day-2
To   : All
From : Dave Drum
Date : Sat Dec 18 2021 11:25:00

December 20: National French Fried Shrimp Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Shrimp
 Categories: Seafood
      Yield: 4 Servings
 
      2 lb Medium shrimp; peeled,
           - deveined, rinsed, patted
           - dry w/paper towels
      1 c  Flour
      1 lg Egg; lightly beaten
      1 tb Butter; room temp
      1 ts Sugar
      1 ts Salt
    1/2 ts White pepper
  1 1/2 c  Cooking oil
 
  In a bowl, combine the flour, egg, butter, sugar, salt,
  and white pepper to make a batter.
  
  In a skillet, heat the oil to 350ºF/175ºC.
  
  Dip each shrimp into the batter and drop into the hot
  oil. Fry until golden-brown, about 3 minutes.
  
  Recipe from: "Roger's Cajun Cookbook" by Vernon Roger,
  published 1987
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Virtue is choked with foul ambition" -- William Shakespeare
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