Subj : 12/10 Natl Lager Day - 2
To   : All
From : Dave Drum
Date : Wed Dec 08 2021 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Black Noddy Lager Pork Loin
 Categories: Pork, Fruits, Beer, Herbs
      Yield: 8 Servings
 
      2 lb All-natural pork loin
     24 oz Buckbean Black Noddy Lager
      1 c  Apple cider
    1/2 c  Kosher salt
    1/2 c  Brown sugar
      1    Apple; diced medium
      2    Cinnamon sticks
      2    Star anise
      1 tb Fennel seed
      1    Earl Grey tea bag
 
  Place the pork in a large bowl. In a separate bowl, mix all
  ingredients (leaving the tea bag intact) until sugar and
  salt are dissolved, then pour over the pork to brine the
  meat. Refrigerate for 24 to 36 hours.
  
  Preheat an oven to 350ºF/175ºC. Remove the pork from the
  brine and place in a nonstick roasting pan. Roast the loin
  in the oven until it reaches 145ºF/60ºC internally, about 45
  to 50 minutes. Remove and let rest about 10 minutes before
  serving.
  
  Serve with a fresh green salad or a helping of potato salad.
  
  From: http://draftmag.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... So many weeds, so little thyme!
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