Subj : 12/10 Natl Lager Day - 1
To   : All
From : Dave Drum
Date : Wed Dec 08 2021 16:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bon Appetit's Beer-Brined Grilled Pork Chops
 Categories: Pork, Beer, Herbs
      Yield: 6 Servings
 
      6    (1 1/4"/3cm) center-cut
           - bone-in pork chops

MMMMM---------------------------BRINE--------------------------------
      2 c  Water
      2 c  Dark lager beer
    1/4 c  Coarse salt
      3 tb (packed) dark brown sugar
      3 tb Mild-flavored (light)
           - molasses
      1 c  Ice cubes

MMMMM----------------------------RUB---------------------------------
      7 lg Garlic cloves; minced
      3 ts Coarse ground black pepper
      2 ts Salt
      2 ts Dried sage leaves
 
  Combine 2 cups water, beer, 1/4 cup coarse salt, sugar,
  and molasses in large bowl. Stir until salt and sugar
  dissolve. Stir in ice. Place pork chops in large
  resealable plastic bag. Pour beer brine over pork chops;
  seal bag. Refrigerate 4 hours, turning bag occasionally.
  
  Prepare barbecue (medium-high heat). Remove pork chops
  from beer brine; pat dry. Mix garlic, pepper, 2 ts salt,
  and sage in small bowl. Rub garlic mixture over both
  sides of pork chops. Grill pork chops about 10 minutes
  per side, occasionally moving chops to cooler part of
  rack if burning.
  
  Transfer chops to platter; cover with foil, and let
  stand 5 minutes. Serve.
  
  Recipe by Bruce Aidells
  
  July 2001 | Bon Appetit
  
  From: http://www.kitchendaily.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An improperly cooked turkey is a ticking Meat Bomb of Death. - FDA
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