Subj : 12/7 Pearl Harbor Day - 2
To   : All
From : Dave Drum
Date : Sun Dec 05 2021 16:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arpagyongy Kremleves (Cream of Pearl Barley Soup)
 Categories: Soups, Offal, Vegetables, Dairy, Grains
      Yield: 6 Servings
 
      1 lb Pork & veal bones
      2 lg Carrots; peeled, sliced
      1 lg Parsnip; peeled, sliced
    1/2 c  Pearl Barley; uncooked
      3 tb Butter; clarified
      1 tb All-purpose flour
    1/3 c  Whole milk
           Salt
    1/3 c  Heavy cream
      1 lg Egg yolk
 
  Cook bones and vegetables in 1 1/2 quarts water for
  about 2 hours. Keep skimming the broth to remove scum.
  Strain. Add enough water to bring the amount to 1 1/2
  quarts again. Add barley to the broth and cook until
  it is soft.
  
  Make a roux with butter and flour. Cook the roux
  over low heat, stirring constantly, but do not let it
  become dark. This should be a light roux. Stir 1/3 cup
  cold water and 1/3 cup cold milk into the roux and
  whip until smooth. Pour into soup and simmer it for 10
  minutes.
  
  Puree the soup in a blender or through a sieve.
  Adjust the salt to taste. Mix cream with egg yolk and
  put it in a soup tureen. Just before serving, pour hot
  creamed soup over the yolk and cream mixture.
  
  Serves six
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... January 6, 2021. ANOTHER day that will live in infamy!
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