Subj : National Pear Month - 1
To   : All
From : Dave Drum
Date : Fri Dec 03 2021 14:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Goose Breast w/Pear Salad
 Categories: Tv-food, Salads, Game, Fruits
      Yield: 4 Servings
 
    1/2    Smoked goose breast; fat
           - intact, about 3/4 lbs
      2 md Cornice pears; perfectly
           - ripe
      2 bn Arugula; trimmed, washed,
           - spun dry
           Zest & juice of 1 lemon
      6 tb Extra virgin olive oil
           Black pepper & salt
 
  Recipe courtesy Mario Batali
  
  Slice goose breast on bias very thin and pound lightly
  between oiled waxed paper. Lay 6 or 7 slices on each of 4
  plates and set aside.
  
  Preheat oven to 350ºF/175ºC.
  
  Core and slice the pears 1/16" thick. Toss in bowl with
  arugula, lemon juice and olive oil. Season with salt and
  lots of pepper. Place plates in oven for 20 seconds, until
  just warm and remove. Divide salad over each, garnish with
  zest and more cracked black pepper and serve.
  
  Yield: 4 servings
  
  FROM: Molto Mario Cooking Show - TV Food Network
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A real Southern breakfast of vittles and grits with fried chicken
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