Subj : 12/2 Natl Fritters Day 3
To   : All
From : Dave Drum
Date : Tue Nov 30 2021 22:31:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Thomas Conch Fritters
 Categories: Seafood, Vegetables, Breads, Chilies, Sauces
      Yield: 4 Servings
 
MMMMM--------------------------FRITTERS-------------------------------
      1 qt Oil; for frying
    3/4 c  All-purpose flour
      1 lg Egg
    1/2 c  Milk
           Ground cayenne
           Seasoned salt
           Salt & pepper
      1 c  Chopped conch meat
    1/2    Onion; chopped
    1/2    Bell pepper; chopped
      2    Ribs celery; chopped
      2 cl Garlic; chopped

MMMMM-----------------------DIPPING SAUCE----------------------------
      2 tb Ketchup
      2 tb Lime juice
      1 tb Mayonnaise
      1 tb Hot sauce
           Salt & pepper
 
  Heat the oil in a large pot or deep fryer to 365ºF/185ºC.
  
  In a bowl, mix the flour, egg, and milk. Season with
  cayenne pepper, seasoned salt, salt, and pepper. Mix in
  the conch meat, onion, bell pepper, celery, and garlic.
  
  Drop the batter by rounded tablespoons into the hot oil,
  and fry until golden brown. Drain on paper towels.
  
  In a bowl, mix the ketchup, lime juice, mayonnaise, hot
  sauce, salt, and pepper. Serve dipping sauce on the side
  with the fritters.
  
  FOOTNOTES: Conch can be replaced with any seafood. We
  tried last week "Calamari Fritters," following the same
  recipe but replacing conch with chopped calamari, it
  turned out awesome! We cannot wait to try it with shrimp
  or crab meat.
  
  RECIPE FROM: https://www.usvi.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Aussie Rules: Bring beer to a BBQ, wine to a dinner party.

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