Subj : 12/1 Nat Fried Pie Day 1
To   : All
From : Dave Drum
Date : Mon Nov 29 2021 06:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mama's Fried Pies
 Categories: Pies, Pastry, Snacks, Fruits
      Yield: 6 pies

      8 oz Dried peaches
      1 c  Sugar
      2 tb Butter
      1    Homemade pie crust or ready
           - made biscuit dough
           Oil: for frying

MMMMM--------------------HOMEMADE PIE CRUST--------------------------
  1 1/2 c  A-P flour
           Salt
    1/2 c  Shortening
    1/2 c  Ice-cold water

  Recipe courtesy of Curtis Aikens 

  Cook fruit in water until tender. Drain and mix with
  sugar and margarine. Mash well. Refrigerate overnight if
  possible. Roll out homemade piecrust dough and cut into
  saucer-sized circles.

  Spoon fruit onto circles and fold over into crescent
  shapes, then close the edges completely with a fork. Fry
  until golden brown. Place fried pies on paper towels to
  absorb excess oil.

  VARIATIONS: For baked pies, place crescents on a
  lightly-greased baking sheet in a 400 degree oven until
  golden brown.

  For apple pies, use dried apples and add apple pie spice
  (or nutmeg and cinnamon) and vanilla to taste.

  For prune pies, use dry, pitted prunes and add vanilla
  to taste.

  HOMEMADE PIE CRUST: Place the flour and a dash of salt
  in a mixing bowl. Add the shortening and cut it in with
  a pastry blender or use your hands, as I do. Add the
  water, a teaspoon at a time, kneading until the dough is
  smooth.

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

MMMMM

.... Don't you hate it when someone answers their own questions? I do.
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