Subj : 11/29 Nat Rice Cake Day 3
To   : All
From : Dave Drum
Date : Sat Nov 27 2021 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: N.Y.T.Rice Cakes
 Categories: Rice, Squash, Herbs, Vergetables, Cheese
      Yield: 5 servings
 
      2 c  Leftover white rice
      2 lg Eggs; lightly beaten
      1 c  Fine chopped zucchini
      3 tb Chopped mint
    1/3 c  Green onion; chopped
      1 c  Sharp white Cheddar; grated
           - on the large hole of a box
           - grater
      1 ts Salt
    1/2 ts Black pepper
      2 tb Butter
 
  In a large bowl, gently mix everything except the
  butter. Over medium-high heat, heat the butter in a
  large frying pan until it is foaming. (A nonstick pan is
  good for this purpose but cast iron can work well, too.)
  
  Working in batches if necessary, and adding more butter
  as needed, use a large spoon or measuring cup to place a
  scoop of the rice mixture in the pan. Press down with
  the back of a spatula to form a patty. Cook 3 to 4
  minutes, or until golden and crisp on the bottom. Gently
  flip patty and cook another 3 minutes or until golden.
  Keep warm on a paper-towel-covered plate or pan in a
  warm oven.
  
  By Kim Severson
  
  YIELD: 4 to 6 cakes
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... McDonald's McSushi Burger; now with extra sardines.
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