Subj : 11/28 French Toast Day 5
To   : All
From : Dave Drum
Date : Fri Nov 26 2021 23:06:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Toast Club Sandwich
 Categories: Bread, Pork, Cheese, Dairy
      Yield: 6 Servings
 
      1 lb Loaf French bread; not round
           - but rectangular
      9 sl Bacon
     12 oz Breakfast sausage
      6 lg Eggs; divided
      3 sl Pepper jack cheese
      2 c  Milk
    1/2 ts Vanilla
      1 ts Cinnamon
           Syrup
 
  Slice French bread into 9 slices. Set aside.
  
  Form sausage into very thin and large patties (like
  hamburgers) so that they'll cover a whole slice of
  bread. Fry the sausage and bacon until cooked. Add a
  slice of pepper jack cheese to each sausage when cooked
  and let melt.
  
  Beat together 3 eggs, milk, vanilla and cinnamon. Dunk
  the bread slices into the egg mixture and cook on the
  griddle until golden brown and firm, not soggy. Flip and
  cook other side of French Toast. While doing this, fry
  eggs on griddle.
  
  Once the sausage and bacon is ready, make one sandwich
  at a time. Griddle three slices of toast and one egg,
  stack a single sandwich.
  
  Assemble French Toast Club sandwich from bottom to top:
  toast slice, sausage and cheese, toast slice, egg and
  bacon, toast slice. Then move onto the next one. Cut
  all three stacked sandwiches in fourths and put on a
  serving platter with a jar of syrup.
  
  RECIPE FROM: https://eatmovemake.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Insanity is hereditary; you get it from your children." -- Sam Levenson

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