Subj : Turkey Day in Five - 3
To   : All
From : Dave Drum
Date : Tue Nov 23 2021 15:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Gravy With Drippings 
 Categories: Five, Sauces, Poultry, Wine
      Yield: 5 cups

      7 tb Turkey fat; left in pan
      6 tb A-P or instant flour
    1/2 c  White wine
      4 c   (to 5 c) stock
            Salt & black pepper

  Pour off all but 7 or so tablespoons turkey fat from the
  roasting pan, and set the pan on the stovetop over
  medium heat. Sprinkle the flour over the fat and cook,
  stirring constantly, until the mixture is golden, 8 to
  10 minutes.

  Increase heat to medium high and add a little white
  wine, whisking as you go to let it reduce. Slowly add
  stock, stirring constantly, until the mixture is smooth.
  Cook, continuing to stir, until the gravy has thickened,
  approximately 8 to 10 minutes. Season to taste with salt
  and pepper.

  Decant the gravy into a warmed boat or beaker, rather
  than into a cold one, and serve immediately.

  By: Sam Sifton

  Yield: 5 to 6 cups 

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM

.... The Pilgrims were a racist armed separatist religious cult.
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