Subj : 11/24 Natl Sardines Day 1
To   : All
From : Dave Drum
Date : Mon Nov 22 2021 22:02:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Souffle Sardine Canapes
 Categories: Appetizers, Seafood, Breads
      Yield: 8 Servings
 
      1 cn Boneless, skinless sardines;
           - crushed w/a fork
      1 tb Mayonnaise
    1/2 ts Sharp mustard
    1/2 ts Onion; grated
      1    Egg white; beaten stiff
           Toast or Melba toast
 
  Set the oven @ 400ºF/205ºC.
  
  Mix the sardines thoroughly with mayo, mustard and onion.
  Fold in the egg white and spread on 8 thin slices of
  toast or packaged Melba toast, or on 16 small Melba
  toast rounds.
  
  Place on a baking sheet and bake 8 minutes. Serve
  immediately.
  
  Source: Murder on the Menu; short story collection -
  AVON 1984; ed Carol-Lynn Rössel Waugh, Martin H.
  Greenberg, and Isaac Asimov,
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm Drunk of Borg. Resilence is floor tile, yer similated

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