Subj : 11/22 Nat'l Cashew Day 2
To   : All
From : Dave Drum
Date : Sat Nov 20 2021 21:48:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Springfield-style Cashew Chicken
 Categories: Oriental, Poultry, Nuts, Sauces
      Yield: 4 Servings
 
MMMMM--------------------------CHICKEN-------------------------------
      1    Boneless breast per person;
           - cut in big bite-size
      1 lg Egg per breast
    1/2 c  Milk per egg
      1 bn Scallions
           Peanut oil
           Self rising flour
           Cashews
           Pepper

MMMMM---------------------------SAUCE--------------------------------
      3 c  Water for 4 breasts
      3    Chicken boullion cubes
           +=MIXED w/ITH=+
      1 c  W/ater
      3 tb Cornstarch
      2 ts Sugar
      1 ts Salt
      1 ts Oyster sauce
 
  Chicken: Salt chicken breasts, dredge in flour, let
  stand 15 min.
  
  Mix eggs, milk, salt and pepper together. Place floured
  chicken in mixture for 10 min.
  
  Remove and roll in flour again.
  
  Deep fry in hot peanut oil. Keep warm in oven.
  
  Sauce: Boil water to dissolve cubes, remove 1/4 c broth
  mix, mix with cornstarch until smooth. Pour back into
  remaining broth. Add sugar, salt and oyster sauce. Allow
  to thicken. Cut up scallions and cashews. Pour sauce over
  chicken. Top with scallions and cashews and serve.
  
  From: http://www.grouprecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Dreams are only dreams until you wake up and make them real." Ned Vizzini

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