Subj : 11/13 Indian Pudding Day 2
To   : All
From : Dave Drum
Date : Thu Nov 11 2021 22:48:12

November 13: National Indian Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Puritan (Indian) Pudding 
 Categories: Pudings, Desserts, Fruits, Herbs, Dairy
      Yield: 8 servings

          Butter; for the baking dish
      4 c (960 ml) whole milk
      1 c (130 g) fine-ground yellow
          - cornmeal
    1/2 c (120 ml) molasses
      4 lg Eggs
    1/2 c  (100 g) sugar
    1/2 c  (80 g) raisins
      1 ts (5 ml) vanilla extract
    1/2 ts (1 g) ground ginger
           Whipped cream or ice cream;
           - for serving

  Set oven @ 350ºF/175ºC. Butter a 2 quart baking dish.

  In a large pot, warm milk over medium-high heat until
  hot but not boiling. Whisk in cornmeal and molasses and
  cook, whisking, 2 minutes. Reduce heat to medium-low.

  Crack eggs into a medium bowl and lightly beat. Very
  slowly add 1/2 cup of the hot cornmeal mixture to the
  eggs, whisking constantly. Pour tempered egg mixture
  into the pot, whisking constantly to keep eggs from
  scrambling, and cook 3 minutes. Remove pot from heat.

  Stir in sugar, raisins, vanilla and ginger. Pour mixture
  into prepared pan, then place in a larger baking dish or
  roasting pan. Transfer to oven and carefully pour water
  into the larger dish until it comes about halfway up the
  sides of the smaller baking dish.

  Bake until pudding is set, but still jiggles slightly in
  the center, 45 minutes to 1 hour. Serve warm, topped
  with whipped cream or ice cream.

  Recipe from: George Crowther

  Adapted by: Ligaya Mishan

  Yield: 8 servings 

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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.... A Newfie went ice fishing and caught a 40 lb ice

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