Subj : 11/12 Chicken Soup Day 3
To   : All
From : Dave Drum
Date : Wed Nov 10 2021 16:27:00

November 12: National Chicken Soup for the Soul Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Soup w/Kluski
 Categories: Soups, Poultry, Vegetables
      Yield: 8 Servings
 
      4    Chicken legs & thighs
  1 1/2 lb Carrots; scraped, sliced
           - thin
      6    (to 8) ribs celery; washed,
           - sliced thin
      3 md Turnips; peeled, then diced*
      1 sm Parsnip; peeled, sliced thin
     15 oz Can diced tomatoes w/celery
           - and green pepper
      1 md Onion; chopped
      1 c  Leek; chopped or more onion
           Minor's chicken base if you
           - need it more chickeny
    500 g  Kluski **
 
  EQUIPMENT:
  5-7 qt pot
  Containers to freeze soup for a later day
  
  * Not being a big fan of turnips I used potatoes.
  ** your preferred noodle. Kluski is Polish for noodle.
  I used a 500g package of Swabian Spaetzle from ALDI.
  
  Put chicken in the pot generously cover chicken with water
  but not to the top. Bring chicken to a boil then let
  simmer while you prepare vegetables as stated in recipe.
  
  Once you are done preparing vegetables bring chicken up to
  a boil for about 5 minutes take chicken out of pot and
  then add vegetables bring to a boil then down to a simmer
  while you de-bone chicken and cut into smaller pieces
  including skin.
  
  Taste stock to see if it is chickeny enough for you if not
  add some Minor's chicken base to your liking. Add the cut
  up chicken and simmer until dinner time. Mine usually
  simmers from 2-4 hours if not longer. Boil noodles in own
  pot just before serving so everyone can add their own.
  
  Serve with a salad for a complete meal.
  
  Recipe by Pam Praner; Deerfield, IL
  
  Revisions by Uncle Dirty Dave
  
  From: http://www.justapinch.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Don't find fault. Find a solution! -- Henry Ford
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