Subj : 11/03 Natl Sandwich Day 4
To   : All
From : Dave Drum
Date : Mon Nov 01 2021 15:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pig Hip Sandwich
 Categories: Pork, Breads, Sauces
      Yield: 4 Sandwiches
 
     12 oz Thin sliced roasted fresh
           - (not cured) ham
      4    (6") sandwich buns; toasted
           Shredded lettuce
           Tomato slices

MMMMM---------------------------SAUCE--------------------------------
      1 lg Egg
      3 c  Oil
      7 oz Heinz catsup
      2 oz Worcestershire sauce
    1/2 c  Sugar
           Salt
 
  MAKE THE SAUCE: Chill a stainless steel mixing bowl until
  very cold. Take the egg from refrigerator and using an
  electric mixer, beat egg thoroughly.
  
  While continuing to beat, slowly add good quality
  vegetable oil and Heinz catsup. To this, add the
  Worcestershire sauce, sugar, and a pinch of salt.
  
  Makes 1 quart of sauce.
  
  Lay out the toasted buns, slather the bottoms with
  sauce. Distribute the thinly sliced fresh ham evenly
  on top of the sauce. Add the sliced tomato to each
  sandwich and top with shredded lettuce. Drizzle more
  Pig Hip Sauce over the lettuce and top with the upper
  half of the bun.
  
  Store the leftover sauce in the ice box.
  
  Makes four sandwiches
  
  As served at the Pig Hip Restaurant on Route 66 in
  Broadwell, Illinois
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... A BLT is the favorite sandwich of 4 out of 5 people who have a mouth.
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