Subj : 10/30 'tis The Season-07
To   : All
From : Dave Drum
Date : Thu Oct 28 2021 18:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Popper Mummies
 Categories: Chilies, Cheese, Pork, Breads
      Yield: 12 servings
 
      6    Jalapeno peppers; halved
           - through stem, scooped
           - clean
      4 oz Cream cheese; room temp
      2 oz Grated pepper-jack cheese
      2 oz Grated cheddar cheese
    1/4 c  Chopped scallion
      3 sl Bacon; crisped, drained and
           - chopped
      8 oz Tube crescent roll dough
     24 sm Candies; for eyeballs
           Ranch dressing
 
  Set oven @ 400ºF/205ºC.
  
  Line a baking sheet with parchment paper; set aside. In
  a large bowl, combine cream cheese, pepper jack cheese,
  cheddar cheese, scallions and salt.
  
  Fill jalapeno halves with the cheese mixture, top each
  with bacon, and place on a plate or tray. Unroll the
  crescent rolls and pull apart into 4 rectangles. Pinch
  the diagonal perforation together and press lightly to
  make smooth. Cut each rectangle into 6 long strips.
  
  Wrap 2 pieces of dough around each stuffed pepper,
  leaving room for the eyes. Place the wrapped peppers
  about 2" apart on prepared pan and bake until golden and
  puffed, about 13-15 minutes.
  
  Remove poppers from oven and place 2 eyes on the opening
  towards the stem. Place on a platter and serve with
  ranch dressing.
  
  YIELD: 12 poppers
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "It appears your son was 85 percent curry!" -- Danny Wallace
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