Subj : 10/30 'tis The Season-05
To   : All
From : Dave Drum
Date : Thu Oct 28 2021 18:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Buffalo Chicken Skulls
 Categories: Vegetables, Poultry, Sauces, Cheese, Breads
      Yield: 6 servings
 
      2 tb Butter
      1 md Yellow onion; diced
      2 cl Garlic; minced
      2    Celery ribs; diced
      1 lg Carrot; peeled, diced
      2    Rotisserie chicken breasts;
           - shredded
    3/4 c  Buffalo wing sauce
    3/4 c  Shredded cheddar cheese
    3/4 c  Shredded monterey jack
           - cheese
 13 7/8 oz Can pizza dough
    1/4 c  Crumbled blue cheese
      1 c  Carrot sticks
      1 c  Celery ribs
    1/2 c  Ranch dressing; for dipping
           +=OR=+
    1/2 c  Blue cheese dressing
 
  Set oven @ 400ºF/205ºC.
  
  In a large skillet over medium heat, melt the butter.
  Add in the onion, garlic, celery and carrots and cook
  until softened, about 6 to 8 minutes. Add the shredded
  chicken and buffalo wing sauce and stir to coat.
  
  In a medium bowl, combine the cheddar and monterey jack
  cheeses. Unroll the pizza dough placing the long edge
  closest to you. Cut into six equal strips.
  
  Working one at a time, lay dough into skull cavities and
  press gently into the bottom and half way up the sides.
  Fill with the chicken mixture, shredded cheeses and a
  spoonful of blue cheese crumbles. Fold dough over
  filling and pinch edges together to seal.
  
  Bake for 18 minutes, remove from molds and place on a
  platter. Serve with carrot sticks, celery sticks and
  blue cheese dressing for dipping.
  
  YIELD: 6 skulls
  
  Recipe by Jonathan Melendez
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The four northern seasons: Winter, Spring, Summer, and Hunting.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.