Subj : 10/28 Wild Food Day - 2
To   : All
From : Dave Drum
Date : Wed Oct 27 2021 06:35:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Moose & Squirrel Meat Balls *
 Categories: Game, Sauces, Dairy, Meatballs
      Yield: 8 Servings

      3 lb Ground moose and squirrel;
           - any proportion
      6 sl Soft white bread
    1/2 c  Water
    1/3 c  Butter
  1 1/3 c  Chopped onion
           Salt & fresh ground pepper
      2 tb Chopped parsley
      2 tb Flour
  1 1/2 c  Milk

  * AKA "The Rocky & Bullwinkle Special"

  Especially useful recipe if main ingredients have been
  dead for 24 or more hours before harvested.

  Soak bread in water five minutes. Squeeze excess water
  out. Melt four tablespoons butter in skillet. Saute'
  onion in butter until tender. Combine moose & squirrel
  meat, squeezed bread, four teaspoons salt, 1/2 teaspoon
  pepper and parsley.

  Form mixture into 1"/2.5cm balls. Chill 20 minutes. Heat
  remaining butter in skillet. Brown moose & squirrel
  balls on all sides. Cover skillet and cook slowly 15
  minutes.

  Remove balls to warm platter. Sprinkle flour over skillet
  drippings. Stir and cook 1 minute. Stir in milk & bring
  to boil. Season to taste with salt & pepper.

  Return moose & squirrel balls to skillet. Simmer 4
  minutes more.

  Serves 8 w/pasta

  Roadkill Recipes; www.globe-guardian.com/archives/

  MM Format by Dave Drum - 12 September 1997

  Uncle Dirty Dave's Archives

MMMMM

.... It could be the best thing since the invention of the donut.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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