Subj : 10/27 American Beer - 3
To   : All
From : Dave Drum
Date : Mon Oct 25 2021 15:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbarian Beer Braised Ribs
 Categories: Five, Beef, Beer, Bbq
      Yield: 3 Servings
 
      1 lg Onion; coarse chopped
     24 oz (2 bottles) pale ale
     14 oz Can beef stock
      5 lb Beef ribs
           Barbecue sauce
 
  Equipment: A large pot with lid and a knife
  
  Coarsely chop the onion and toss it into the pot over a
  medium-high heat. Allow the onions to caramelize. Once
  they’ve softened, toss the ribs into the pot and sear them
  ~ just a minute on each side.
  
  Once seared, add in the beer and stock and bring to a boil.
  For beer, I strongly recommend a pale ale like Magic Hat’s
  #9. Once the liquid has come to a boil, reduce to a simmer
  and cover with a lid. Let the ribs simmer for 3 to 4 hours,
  occasionally turning them.
  
  Once the meat starts falling off the bone after a few hours,
  remove them from the liquid and slather them with your
  favorite barbecue sauce.
  
  An alternative way to make these would be in a crock pot for
  several hours as well when you’re out raiding.
  
  From: http://castlesandcooks.com.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Buckwheat Scrapple: the other grey meat.
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