Subj : 10/27 American Beer - 2
To   : All
From : Dave Drum
Date : Mon Oct 25 2021 15:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Beer Damper
 Categories: Breads, Beer, Chilies
      Yield: 1 Loaf
 
      3 c  All-purpose flour
      1 tb Double acting baking powder
      1 ts Salt
      2 ts Sugar
      1 tb Red chilies; like piquins
           - jalapenos or tabascos,
           - ground
     24 oz Beer; not Lite
 
  Set oven @ 350ºF/175ºC.
  
  Mix all the ingredients together until well combined. Spoon
  the mixture into a greased bread pan and smooth the top.
  
  Bake for 1 hour, or until golden brown and the loaf appears
  done. Cool on a rack.
  
  Serving Suggestions: May be served topped with Chile Cream
  Cheese.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Wisdom is what's left after we've run out of personal options"C. Hightower
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