Subj : 10/27 American Beer - 1
To   : All
From : Dave Drum
Date : Mon Oct 25 2021 15:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Stew w/Beer
 Categories: Stews, Pork, Beer, Vegetables, Chilies
      Yield: 4 Servings
 
      2 lb Pork boneless shoulder
      1 tb Oil
      1 md Onion; chopped
      2 cl Garlic; fine chopped
  8 1/4 oz Can whole tomatoes
      1    (to 2) red serrano(s); fine
           - chopped
      2 tb Snipped fresh cilantro
      1 ts Salt
      1 ts Ground cumin
    1/2 ts Dried oregano leaves
     12 oz Beer
      1    Red bell pepper; in pieces
           Hot cooked rice
 
  Trim fat from pork. Cut pork into 1" cubes. Heat oil in
  Dutch oven until hot. Cook pork over medium heat, stirring
  frequently, until all liquid is evaporated and pork is
  brown, about 25 minutes. Remove with slotted spoon.
  
  Drain all but 2 tablespoons fat from Dutch oven. Cook and
  stir onion and garlic in Dutch oven until onion is tender.
  Add tomatoes, chile, cilantro, salt, cumin and oregano.
  Break up tomatoes with fork. Heat to boiling. Reduce heat.
  Simmer, uncovered, 10 minutes. Stir in pork and beer. Heat
  to boiling. Reduce heat. Cover and simmer 45 minutes. Stir
  in red bell pepper. Heat to boiling. Reduce heat. Simmer,
  uncovered, until pork is tender and sauce is thickened,
  about 15 minutes.
  
  Skim off fat.
  
  Serve with rice.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Government is too big and too important to be left to politicians.
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