Subj : 10/24 Natl Bologna Day 5
To   : All
From : Dave Drum
Date : Fri Oct 22 2021 18:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Matthew's Bologna Bbq Meatballs
 Categories: Meats, Cheese, Breads, Chilies, Vegetables
      Yield: 6 Servings
 
  1 1/2 c  Cubes of day-old bread
    1/2 c  Whole milk
      1 lb Ground beef
      8 oz Ground pork
      4 oz Ground lamb
      1 c  Small-dice yellow onion
    3/4 c  Grated Parmesan
    1/2 c  Small-dice bologna
      2 cl Garlic; minced
      1    Jalapeno; seeded,
           - small-dice
           Salt & fresh cracked pepper
      4 tb Oil
      1 ts Oil
      1 lg Yellow onion; small-dice
      1 c  Ketchup
    1/2 c  Brown sugar
      3 tb Red wine vinegar
      1 ts Chilli spice mix
      1 ts Garlic powder
      1 ts Onion powder
 
  Recipe courtesy of Matthew Grunwald
  
  FOR THE MEATBALLS: Soak the bread cubes in the milk;
  squeeze dry and place in a large bowl. Add the ground
  beef, ground pork, ground lamb, onions, Parmesan,
  bologna, garlic, jalapeno, 1 1/2 teaspoons salt and 2
  teaspoons pepper; mix well with a wooden spoon. Form into
  2" balls. Heat the oil in a large skillet over medium
  high heat. Shallow-fry the meatballs until browned on all
  sides, 1 1/2 minutes per side. (The meatballs will be raw
  in the center; they'll finish cooking in the sauce.)
  
  FOR THE BBQ SAUCE: Heat the oil in a medium saucepan over
  medium heat. Add the onions; cook for 2 minutes. Reduce
  the heat to low and add the ketchup, brown sugar,
  vinegar, chilli spice, garlic powder and onion powder;
  simmer for 5 minutes. Add the meatballs to the sauce and
  simmer, covered, for 10 minutes. Serve hot.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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