Subj : 10/26 Mincemeat Day - 1
To   : All
From : Dave Drum
Date : Mon Oct 25 2021 05:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roy Forbes Mince Meat Tarts
 Categories: Fruits, Beef, Booze, Citrus, Pastry
      Yield: 4 Servings
 
      1 lb (500 g) raisins
    1/4 lb (125 g) sultanas
    1/2 lb (250 g) suet
      1 lg Lemon
      4 oz Brandy (a wine glass full)
    1/2 lb (250 g) currants
    1/2 lb (250 g) dark brown sugar
      1 lb (250 g) shiny green apples
    1/2 ts Ground nutmeg
      2 pn Ground cinnamon
           Pc fresh ginger as big as
           - your little toe
      1 md Juicy orange, peel & juice
           Pastry for 4 - 6" tarts
 
  Put everything dry through the mincer. Put it all in a
  bowl, add the juice of the lemon, the brandy and the
  orange juice. Stir well (make wishes), put into jars and
  keep in a dark cupboard for two weeks.
  
  Next year moisten it with a little more brandy ...
  
  Mince tarts take exactly nine minutes to cook at 400ºF.
  
  Recipe by James Barber (The Urban Peasant)
  
  From: http://www.royforbes.ca/tart
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Every loaf of bread is grain that could have become beer but didn't.
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