Subj : 10/25 World Pasta Day 2
To   : All
From : Dave Drum
Date : Sat Oct 23 2021 19:15:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta w/Asiago Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 8 Servings
 
  1 1/2 lb Fresh egg & spinach pasta
    1/4 lb Butter
      2 tb Flour
      2 c  Cream
    1/4 ts Fresh ground nutmeg
  1 1/2 c  Asiago Cheese; in sm cubes
    1/2 c  Red bell pepper; julienne
           Parsley
           Fresh ground black pepper
 
  Melt butter in a saucepan. Add flour and cook until bubbly.
  Whisk in cream and nutmeg until smooth and thick. Stir in
  cheese and whisk until it melts.
  
  Cook pasta until al dente (slightly chewy), add cheese sauce
  and red pepper. Adjust seasoning and garnish.
  
  VARIATIONS: This dish is great prepared with pasta of any
  width and can be served as an entree with shrimp or scallops
  added. A colorful combination of green and white pasta,
  called "straw and hay," is usually coated with a rich cheese
  sauce such as this Asiago recipe. Serve pasta as a first
  course, or with a meal. The sauced pasta goes well with veal
  or chicken.
  
  Recipe By: Wisconsin Trails Magazine
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You've got to take the bitter with the sour." -- Samuel Goldwyn

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.