Subj : 10/14 2 - Yorkshire Pudd
To   : All
From : Dave Drum
Date : Wed Oct 13 2021 05:08:02

October 14: Yorkshire Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Emma's Humongous Yorkshire Puddings
 Categories: Five, Dairy, Puddings
      Yield: 6 servings
 
    200 ml (7 fl oz) milk
      4 lg Eggs
           Salt & pepper
    140 g  (5 oz) plain flour
      6 ts Lard
 
  Whilst the oven is cool (or cold) ensure there is
  sufficient room between racks inside the oven to allow
  the puddings to rise. I have 2 racks in my oven so I
  tend to remove one.
  
  Set the oven at 200+XC/400+XF/Gas 6.
  
  Once the oven is heated put the muffin tins in the oven
  ~ it is important you use a muffin tin if you want large
  puddings.
  
  Whilst you are awaiting for the tins to heat, whisk
  together the milk, eggs, salt and pepper - I do this
  in the milk jug to save on washing-up :)
  
  Whisk this mixture in a large bowl with the flour, a
  small amount at a time ensuring there are no lumps.
  Leave to rest for about 10 to 15 minutes.
  
  Carefully take the muffin tin out of the oven and
  quickly put the lard into each well. You'll need about 1
  level teaspoon per well. Put this back in the oven
  immediately.
  
  After about 15 minutes of the pudding mixture resting
  whisk again until small bubbles form on the surface.
  
  Carefully take out the tin and quickly ladle the mixture
  into each well, and fill almost to the top leaving about
  3-4mm. It's important you do this fast before the fat
  cools, as this is what helps them rise.
  
  Put them back in the oven for about 20 minutes or until
  risen and golden brown and enjoy!
  
  Makes: 6 big Yorkshire puddings
  
  Recipe by: Emma Bovill
  
  RECIPE FROM: http://allrecipes.co.uk
  
  Uncle Dirty Dave's Archives
 
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