Subj : 10/11 Sausage Pizza Day 5
To   : All
From : Dave Drum
Date : Sun Oct 10 2021 05:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Breakfast Pizza
 Categories: Breads, Pork, Vegetables, Cheese, Potatoes
      Yield: 10 servings
 
      8 oz Can refrigerated crescent
           - rolls; 8 count
      1 lb Ground pork sausage
    1/2 c  Onion; chopped
    1/2 c  Bell pepper; chopped
      1 pk Refrigerated hash browns
      4 tb Oil; to cook hash browns
      8 lg Eggs
      3 tb Half & half
  2 1/2 c  Grated Cheddar cheese
           Salt and pepper
 
  Set oven @ 375ºF/190ºC.
  
  Lightly spray 9" x 13" baking dish with cooking spray
  and then spread crescent rolls in dish, making sure to
  press the edges together so there is no separation.
  
  Bake crescent rolls until lightly browned, 10-15
  minutes.
  
  In large skillet, pour about 3 tablespoons canola oil
  and heat, then add the hashbrowns, onion and pepper.
  Cook until hashbrowns are crispy, flipping every few
  minutes.You may have to cook in batches.
  
  Once hashbrowns are done, add sausage to skillet and
  cook until brown and crumbly. Remove and drain on a
  paper-towel lined plate.
  
  Mix eggs with half and half and a little salt and
  pepper, then add to skillet and cook for about 2
  minutes, just until lightly scrambled.
  
  Spread sausage over the baked crescent rolls, then top
  with hashbrowns, eggs and then spread the grated Cheddar
  cheese over the top.
  
  Bake for about 10 minutes or until cheese is completely
  melted.
  
  RECIPE FROM: https://southernfoodandfun.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Doctors bury their mistakes; Architects plant ivy.
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