Subj : 10/10 Angel Food Day - 2
To   : All
From : Dave Drum
Date : Sat Oct 09 2021 11:29:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Angel Food Cake
 Categories: Cakes, Desserts
      Yield: 9 Servings
 
MMMMM----------------------------CAKE---------------------------------
    3/4 c  Cake flour
      8 lg Egg whites
    1/2 ts Salt
    1/2 ts Cream of tartar
      1 c  Superfine sugar
    1/2 ts Vanilla
    1/2 ts Almond extract
    1/2 c  Coconut; shredded (unsweet)

MMMMM--------------------------FROSTING-------------------------------
  1 1/4 c  Sugar
      2 lg Egg whites
      1 ts Orange zest; grated
    1/4 c  Orange juice; strained
      1 tb Corn syrup
      1 c  Coconut; shredded, toasted
           - unsweeten
 
  Onto a sheet of wax paper, sift the flour 3 times. In a
  large bowl with an electric mixer, beat the egg whites with
  the salt until they are frothy. Add the cream of tartar and
  beat to soft peaks. Beat in 1/2 cup sugar, a little at a
  time. Add the vanilla and almond extract, and beat the
  whites to stiff peaks. Fold in the remaining 1/2 cup sugar,
  a little at a time. Sift the flour over the whites in 4
  batches, folding it in gently after each sifting. Fold in
  the coconut.
  
  Spoon batter into a 9-inch tube pan, 3 1/2-inches deep. Bake
  in the middle of a preheated 275ºF/135ºC oven for 1 1/2
  hours.
  
  Hang the cake in the pan, upside down, on the neck of a
  bottle and let it cool for 90-120 minutes or until cooled
  completely. Release the cake with a sharp knife, turn it out
  on a rack and invert it onto a cake plate.
  
  In a metal bowl, whisk together the sugar, egg whites, zest,
  juice, corn syrup, and a pinch of salt. Set the bowl over
  simmering water, and cook, whisking, until it registers 140f
  on a candy thermometer. Remove pan from heat and whisk the
  mixture over the hot water for 3 minutes. Remove the bowl
  from the water and, with an electric mixer, beat the
  frosting at high speed for 7-10 minutes or until it is cool
  and holds stiff peaks.
  
  Spread top and sides of the cake with the frosting and coat
  the outside with the toasted coconut.

  Uncle Dirty Dave's Archives
 
MMMMM

.... "Velveeta - you can eat it or you can wax your car with it."  Judy Garland
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