Subj : 10/8 Nat'l Pierogi Day 4
To   : All
From : Dave Drum
Date : Thu Oct 07 2021 04:44:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sauerkraut Pierogi Filling
 Categories: Five, Vegetables, Mushrooms
      Yield: 24 Servings
 
     16 oz Sauerkraut
    1/2 c  Butter
      1 lg Onion; chopped
      1 c  Chopped mushrooms
           Salt & ground black pepper
 
  Grind sauerkraut in a food processor. Transfer to a
  skillet; cook and stir over medium heat until softened,
  about 10 minutes. Drain in a colander.
  
  Heat butter in skillet over medium heat; stir in onion and
  mushrooms. Cook and stir until onion has softened and
  turned translucent, about 10 minutes.
  
  Combine sauerkraut with onion mixture, add salt and
  pepper, and cook for 2 minutes. Spread onto plate to cool
  completely.
  
  Recipe By: Barb Ross
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I took to it like a duck takes to a roasting pan.
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