Subj : 10/6 Natl Noodle Day - 1
To   : All
From : Dave Drum
Date : Mon Oct 04 2021 11:23:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pennsylvania Possum & Noodles
 Categories: Game, Sauces, Vegetables, Pasta
      Yield: 10 Servings
 
      5 lb Possum; in serving pieces
           Salted water
           Salt
     12    Peppercorns
      2    Ribs celery; chopped
      2    Carrots; quartered
      1 lg Onion
      2 c  Flour
      4 lg Egg yolks
      6 tb Hot water
 
  (Often served to unsuspecting bed-and-breakfast tourists
  in Amish country)
  
  Place possum in kettle. Add water to cover, salt to taste,
  peppercorns, celery, carrots and onion. Simmer until
  possum is thoroughly tender, about two hours. Strain broth
  and pour into clean kettle.
  
  Simmer while preparing remaining ingredients. Remove
  possum from bones. Discard bones and skin. Cut possum into
  bite-size pieces. Sift flour and one-half teaspoon salt
  together onto board. Make well in center and put egg yolks
  into it. Gradually work yolks into flour until stiff dough
  is formed, adding hot water as needed. Knead until smooth,
  about five minutes. Cut dough in half. Roll each half
  until paper thin. Cut dough into noodles about one inch
  wide. Add possum to simmering broth. Gradually add
  noodles. Continue boiling until noodles are done, about
  five minutes.
  
  Serves eight to twelve.
  
  Roadkill Recipes; www.globe-guardian.com/archives/
  
  MM Format by Dave Drum - 12 September 1997
  
  Uncle Dirty Dave's Archives
 
MMMMM

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