Subj : 10/5 Nat'l Voska Day - 3
To   : All
From : Dave Drum
Date : Sun Oct 03 2021 19:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Verona & Vodka Sauce
 Categories: Poultry, Breads, Vegetables, Herbs, Booze
      Yield: 4 Servings
 
      1 c  Dry breadcrumbs
    1/3 c  Parmesan cheese grated
    1/4 c  Parsley; fresh chopped
      1 ts Salt; opt
    1/4 ts Pepper
    1/2 ts Dry mustard
      6 tb Melted butter
      1 cl Garlic; or more, minced
      4    Chicken breasts; pounded
           - 1/4", cut in 4 strips per
           - breast

MMMMM------------------------VODKA SAUCE-----------------------------
    1/2 c  Butter
      1 lg Onion; diced
      1 c  Vodka
     56 oz (2 cans) crushed tomatoes
      1 tb Fresh parsley; chopped
      1 ts Dried oregano
      1 ts Minced garlic
      1 pt Heavy cream
 
  MAKE SAUCE: In a skillet over medium heat, saute onion in
  butter until slightly brown and soft. Pour in vodka and
  let cook for 10 minutes. Mix in crushed tomatoes,
  parsley, oregano & garlic and cook for 20 minutes. Pour
  in heavy cream and cook for another 20 minutes.
  
  MAKE CHICKEN: Mix breadcrumbs, cheese, mustard, parsley,
  salt and pepper and spread on paper plate or similar to
  dip/bread chicken.
  
  Melt butter in a small frying pan and mix in garlic.
  
  Dip each chicken breast in butter mixture and dredge in
  breadcrumb mixture.
  
  Place in a single layer in a shallow baking pan.
  
  Pour remaining butter and breadcrumbs over chicken.
  
  Bake at 350ºF/175ºC for about 30-35 minutes.
  
  RECIPE FROM: http://mecookin4ever.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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