Subj : 10/4 Nat'l Taco Day - 2
To   : All
From : Dave Drum
Date : Sun Oct 03 2021 10:54:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Breakfast Tacos
 Categories: Tex-mex, Pork, Eggs, Vegetables
      Yield: 4 Servings
 
           Southwest guacamole
           Fresh tomato salsa
      1 lb Bulk chorizo sausage
      1 c  Onion; fine Chopped
      1 md Green bell pepper *
      1 tb Butter
     12 lg Eggs; beaten
     10    Flour tortillas **
      6 oz Cheese; shredded ***
      2 tb Butter; melted
 
  * Bell pepper should be seeded and cut into strips.
  ** Tortilllas should be 7 to 8 inches in diameter.
  *** Use a mixture of shredded Colby & Montery Jack.
  
  Prepare Southwest Guacamole and Fresh Tomato Salsa;
  reserve.
  
  Cook and stir the sausage, onion and the bell pepper
  strips in a 10" skillet over medium heat, stirring
  frequently, until the sausage is done, about 10 min;
  drain and reserve.
  
  Heat 1 Tb of buter in a skillet over med heat until
  hot and bubbly. Pour eggs into skillet. As the eggs
  begin to set at the bottom and sides, gently lift
  cooked portions with a spatula so that the thin
  uncooked portion can flow to the bottom. Avoid constant
  stirring. Cook until the eggs are thickened throughout,
  but still moist, about 5 minutes.
  
  Heat the oven to 450ºF. Spoon about 1/4 cup sausage
  mixture onto each of the tortillas; top each with
  about 1/4 cup of the eggs and 2 Tb of the cheese mix.
  
  Fold tortillas into halves. Arrange 5 assembled tacos
  in ungreased jelly roll pan 15 1/2" X 10 1/2" X 1";
  brush with melted butter.
  
  Bake until light golden brown, about 10 to 12 minutes.
  Repeat with the remaining tacos. Serve with the guacamole
  and salsa.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Psychic Convention cancelled due to unforeseen problems

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