Subj : 9/25 Nat'l Lobster Day 3
To   : All
From : Dave Drum
Date : Thu Sep 23 2021 16:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Microwaved Citrus Buttered Lobster Tail
 Categories: Seafood, Citrus, Herbs
      Yield: 1 Serving
 
      8 oz Lobster tail
    1/4 c  Water
      2 tb Butter
  1 1/2 ts Lemon juice
    1/4 ts Orange peel; fine shredded
           Salt
           Ground ginger
           Paprika
 
  If frozen, place lobster tail in shallow baking dish.
  Micro-cook, covered, on 30% power about 5 minutes or till
  thawed, rotating dish a quarter-turn once. The tail is
  thawed when the shell is flexible enough to bend.
  
  Using a heavy knife, cut through the center of the top
  shell. Continue cutting through meat, but not through
  undershell.
  
  Spread the tail open, butterfly-style, so meat is on top.
  Return to shallow baking dish. Pour water on top.
  Micro-cook, covered, on 50% of power for 5 to 7 minutes or
  just till meat is opaque, rotating dish a quarter-turn
  every minute. (Shield cooked meat with small pieces of
  foil, * if necessary, to prevent overcooking.) Let stand
  covered for 5 minutes.
  
  Meanwhile, combine butter, lemon juice, orange peel, salt,
  ginger, and paprika. Micro-cook, uncovered, on 100% power
  for 30 to 45 seconds, or till butter is melted. Mix well.
  Drizzle lobster tail with butter mixture.
  
  * Be careful using foil, especially in older microwaves,
  lest you cause a lightning storm inside your nuker - UDD
  
  Makes 1 nice serving
  
  From: http://www.freecookingrecipes.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When life gives you prunes, make do-do.
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