Subj : 9/23 Key Lime Pie Day 5
To   : All
From : Dave Drum
Date : Tue Sep 21 2021 17:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cross Creek Key Lime Pie
 Categories: Pies, Desserts, Dairy, Citrus, Booze
      Yield: 6 Servings
 
     14 oz Can Eagle Brand sweetened
           - condensed milk
    1/3 c  Key Lime juice; fresh or
           - bottled
      3    Egg yolks; beaten
  1 1/2 ts 151 proof rum
      1    (9") graham cracker crust
    1/2 ts Cream
           +=WHIPPED WITH=+
      2 tb Confectioner's sugar
           +=AND=+
           Zest of 6 Key Limes
        ds Orange bitters
      1 tb Rum
 
  Use an electric mixer and beat the egg yolks until they
  are thick and turn to a light yellow, don't over mix.
  
  Turn the mixer off and add the sweetened condensed milk.
  Turn speed to low and mix in half of the lime juice.
  
  Once the juice is incorporated add the other half of the
  juice and the zest, continue to mix until blended (just
  a few seconds).
  
  Pour the mixture into the pie shell and bake @ 350ºF/
  175ºC for 12 minutes to set the yolks and kill any
  salmonella in the eggs.
  
  Updated: October 02, 2015
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you combine good flavors, food turns into an orchestra" -- Joey Fatone
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