Subj : 9/23 Key Lime Pie Day 4
To   : All
From : Dave Drum
Date : Tue Sep 21 2021 17:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Abraham's Key Lime Pie
 Categories: Five, Dairy, Pastry, Citrus, Cheese
      Yield: 6 Servings
 
      3    Egg yolks (whites not
           - required)
      8 oz Softened cream cheese
      5 oz Key West Lime Juice; more
           - for tangier pie
     14 oz Can sweetened condensed
           - milk
      1    (9") graham cracker pie
           - crust
 
  Pour condensed milk into blender. Add cream cheese
  gradually, in small portions and mix until smooth. Add
  egg yolks and blend well. Pour in Key West Lime Juice
  and continue blending until mixture is smooth. Pour the
  mixture into the graham cracker pie crust and bake at
  350ºF/175ºC for 10 minutes. After baking, let stand for
  10 minutes before refrigerating.
  
  For a zestier taste, always prepare the pie a day before
  you need it. Top with freshly whipped cream and garnish
  with fresh lime zest.
  
  RECIPE FROM: https://keylimejuice.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chicken fat is better for you than shrimp or most fish!
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