Subj : Hmmmm
To   : Sean Dennis
From : Dave Drum
Date : Tue Sep 21 2021 09:39:58

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Oh, BOY! Another set of software to learn my way around.

 SD> C'mon, you know BBS users are masochistic (same with BBS sysops). :D

Not me. I figure no pain means no pain.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nawlins-style Pain Perdu
 Categories: Breads, Eggs
      Yield: 2 Servings
 
      1    (2") piece vanilla bean
      3 lg Eggs
    1/4 c  Vanilla sugar
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c  Milk
      6 sl French bread; sliced 1/2" on
           - bias
      1 tb Oil
      1 tb Butter; + extra to serve
    1/4 c  Steen's cane syrup
 
  Recipe courtesy Emeril Lagasse
  
  In a large shallow bowl whisk together eggs, sugar and
  spices until well-blended. Whisk in milk.
  
  In a nonstick sautJ pan, heat half of oil and butter over
  medium heat.
  
  Dip bread slices in egg mixture until thoroughly moistened.
  Carefully transfer half of bread slices to pan and cook
  until golden brown, 2 to 3 minutes per side, turning once.
  
  Transfer to warmed plate. Repeat with remaining bread
  slices.
  
  To serve, dot with butter and drizzle with cane syrup.
  
  Recipe By: Essence of Emeril; SHOW #EE061
  
  Yield: 2 Servings
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never put off until tomorrow what you can do the day after tomorrow.

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