Subj : 9/22 I Scream Cone Day 3 To : All From : Dave Drum Date : Tue Sep 21 2021 00:33:10 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Ice Cream Cone Cupcakes Categories: Cakes, Desserts, Chocolate Yield: 12 servings MMMMM--------------------------CUPCAKES------------------------------- 12 Wafer cup cornets (Ice cream - cones w/flat bottoms) 125 g Unsalted butter, room temp 125 g Golden caster sugar 2 lg Eggs 100 g Self-raising flour 30 g Cocoa 5 tb Milk 1 ts Vanilla extract MMMMM--------------------------FROSTING------------------------------- 150 g Unsalted butter; room temp 180 g Cream cheese 400 g Icing sugar Pink paste food colouring 6 Chocolate flakes (sticks); - halved YOU WILL NEED: 12-hole mini muffin tin Ice-cream scoop Plastic piping bag, fitted w/large star nozzle Set oven @ 190ºC/375ºF. Stand cornets (cones) in the tin’s holes. Put the butter and sugar into a large mixed are cream until light and fluffy. Incorporate the eggs slowly. Sieve the?flour, cocoa and add in with the milk and vanilla. Beat together until combined. Using an ice-cream scoop, divide the mixture between the cornets. Bake for 20 mins. Cool cone cakes completely. Make the frosting by putting the butter, cream cheese and 200g icing sugar into a bowl and beat together until smooth. Be careful not to spray icing sugar all over your kitchen by either place a tea towel over the bowl or partly incorporate it by hand first. Add the rest of the icing sugar and beat until smooth. Spoon half of the frosting into another bowl, add a couple of drops of pink food colouring and mix together until evenly coloured. Spoon the pink cream cheese frosting into one side of a piping bag, then the vanilla into the other. Pipe a large swirl on the top of each cake. Push in a chocolate flake. By: Jessica Dady RECIPE FROM: https://www.goodto.com Uncle Dirty Dave's Archives MMMMM .... Arctic char makes better salmon salad sandwiches than salmon. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .