Subj : Hmmmm
To   : Mike Powell
From : Dave Drum
Date : Mon Sep 20 2021 05:06:00

-=> Mike Powell wrote to DAVE DRUM <=-

 > Tiny's has dropped this echo from my list it seems.

 MP> Got your message here.

It was a somewhat temporary glitch Shawn told me. Maybe when he jumps
to the new BBS software such things will be less frequent (after the
settling-in perios).

BTW - I use the Car Talk lawyers - Dewey, Cheatham and Howe.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BBS Chicken Veggie Skewers
 Categories: Poultry, Vegetables, Squash, Chilies, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Boneless chicken
      3 tb Oregano
      1 tb Pressed, chopped garlic
      3 tb Olive oil
    1/4 c  Lemon juice
    1/2 ts Ground cumin
      2 tb Parsley leaves; chopped
    1/2 ts Chile flakes
    1/2 ts Salt
    1/4 ts Black pepper
     15    (to 20) cherry tomatoes
      2 md Zucchini
           Skewers
 
  If you'll be using wooden skewers, soak them in water
  so they don't burn in the oven.
  
  Mix all ingredients except chicken, tomatoes, and
  zucchini in a large bowl or large, sealable bag.
  
  Slice chicken into small, 1" - 2" pieces. Add chicken
  to the marinade and seal bowl or bag. Marinate for at
  least thirty minutes and up to overnight.
  
  Set your oven @ 425ºF/218ºC.
  
  Slice zucchini into rounds.
  
  Skewer the chicken and vegetables. Place on a baking
  sheet.
  
  Bake for 20-25 minutes.
  
  RECIPE FROM: https://yoli.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I prefer the dangerously strong naval rums.
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