Subj : Hmmmm To : Sean Dennis From : Dave Drum Date : Mon Sep 20 2021 05:00:00 -=> Sean Dennis wrote to Dave Drum <=- DD> I fixed it by re-subscribing to here and to Home_Cooking and Classic DD> Computers. Oddly, when I tried to review my "Messages from you" in DD> MultiMail for Tiny's it crashed the program - several times. Once I DD> upsent the packet and downloaded the result - with HUGE amounts of DD> posts in the three echoes re-subscribed - everything seems to be DD> purring along. No doubt awaiting the next opportunity. Bv)= SD> I'm glad it's working for you now. Shawn's told me he's getting ready SD> to switch from EzyCom BBS to Talisman BBS software as since Ezycom is SD> no longer being developed, he's moving to Talisman which is SD> Windows-native. I'm just going to stick with what I have as it works SD> and I see no good reason for me to switch software anymore. Oh, BOY! Another set of software to learn my way around. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Lime Chicken Soft Tacos Categories: Poultry, Breads, Citrus Yield: 10 Servings 1 1/2 lb Shredded rotisserie chicken; - from a 3# bird, skin too 1/8 c Red wine vinegar 1 Lime; juiced 1 ts White sugar 1/2 ts (ea) salt & ground pepper 2 Green onions; chopped 2 cl Garlic; minced 1 ts Dried oregano 10 (6") flour tortillas 1 lg Tomato; seeded, diced Shredded lettuce Shredded Monterey Jack Salsa Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa. Submitted By: Marissa Wright From: http://allrecipes.com Uncle Dirty Dave's Kitchen MMMMM .... "I am a deeply superficial person." -- Andy Warhol --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .