Subj : 9/18 Cheeseburger Day-3
To   : All
From : Dave Drum
Date : Fri Sep 17 2021 05:16:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Inside-Out Cheeseburgers
 Categories: Beef, Cheese, Sandwiches
      Yield: 4 Servings
 
    1/4 c  Shredded Cheddar cheese
    1/4 c  Shredded Gruyere cheese
      1 lb Ground beef
      1 tb Worcestershire sauce
  1 1/2 ts Paprika
    1/4 ts Freshly ground pepper
 
  Why put the cheese on top of the burger when half of it just
  melts off--Instead, form the burger around the cheese so you
  can char the meat and safeguard the more delicate flavors.
  Use any mixture of hard or semihard cheeses-Emmentaler and
  Gouda or Asiago and Parmigiano-Reggiano also pair well.
  
  Preheat grill to medium-high or preheat the broiler.
  
  Combine Cheddar and Gruyere in a small bowl.
  
  Gently mix beef, Worcestershire, paprika and pepper in a
  large bowl, preferably with your hands, without overworking.
  Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons
  of the cheese mixture on each of 4 patties, leaving a
  1/2-inch border. Cover each with one of the remaining
  patties. Crimp and seal the edges closed.
  
  To grill: Lightly oil the grill rack (see Tip). Grill the
  stuffed patties over medium-high heat, about 4 minutes per
  side for medium-well. (Be sure not to press the burgers as
  they cook or they'll split open and the cheese will ooze
  out.) To broil: Cover a broiler pan with foil and coat with
  cooking spray. Broil the stuffed patties in the upper third
  of the oven, about 4 minutes per side for medium-well. In
  either case, let the burgers stand for 5 minutes before
  serving.
  
  Tip: To oil a grill rack: Oil a folded paper towel, hold it
  with tongs and rub it over the rack. (Do not use cooking
  spray on a hot grill.)
  
  RECIPE FROM: https:www.eatingwell.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... He is so cheap he bought his kid a doll house with a mortgage on it
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