Subj : 9/18 Cheeseburger Day-1
To   : All
From : Dave Drum
Date : Fri Sep 17 2021 05:15:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hodad's Bacon Cheeseburger
 Categories: Beef, Pork, Cheese, Vegetables, Sandwiches
      Yield: 4 Servings
 
  1 1/2 lb Lean bacon ends or thick-cut
           - bacon
      8 sl American cheese
  1 1/3 lb Fresh ground chuck
           Salt & fresh ground pepper
      4    (5") hamburger buns
      2 tb Mayonnaise
      2 tb Yellow mustard
      8 sl Onion; 1/4" thick
           Ketchup
      8 sl Dill pickle
      8 sl Tomato; 1/4" thick
      1 c  Shredded lettuce
 
  Located on a San Diego beachside, Hodad's offers some of
  the West Coast's biggest hamburgers. According to Forbes
  Traveler, the most popular menu item, the double, weighs
  in at well over half a pound and is piled with lettuce,
  tomato, onion, pickle, mayonnaise, mustard and ketchup.
  
  TO MAKE HODAD'S BACON: roughly chop the bacon. Put in a
  saucepan with water to cover. Bring to a boil, reduce to
  a simmer, cover, and cook until the bacon shreds easily,
  about 45 minutes. Drain. Chop the bacon fine and portion
  into 4 patties.
  
  Put the bacon patties on a hot griddle (or in a hot
  skillet) and cover with a griddle weight (or press
  repeatedly with a spatula). Cook until crisp. Flip over
  and cook until the second side is crisp as well. Remove
  the weight and place 2 slices of American cheese on each
  bacon patty.
  
  Top with ground chuck patties which have been cooked to
  desiered doneness. Dress with onion, mayo, mustard, etc.
  
  Yield: Makes 4 burgers
  
  From: http://poshposh.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Oops, my kharma just ran over my dogma.
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