Subj : St. Abraham 09
To   : All
From : Dave Drum
Date : Fri Aug 20 2021 13:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ma Abraham's Sweet & Sour Spareribs
 Categories: Pork, Vegetables, Herbs, Sauces
      Yield: 6 Servings
 
      4 lb Pork Spareribs
    2/3 c  Apple cider vinegar
  1 1/2 c  Water
      2 ts Salt
      1 c  Dark brown sugar
     20 oz Can pineapple chunks
    1/4 c  Aloha shoyu soy sauce
      6 cl Garlic; grated
      1    (2") piece fresh ginger;
           - grated
           Flour for dredging
           - spareribs
           Oil for frying
 
  Cut spareribs into 1.5" pieces or have your butcher cut
  the ribs for you.
  
  Dredge spareribs in flour and fry in oil until brown.
  NOTE: you may have to cook in batches to allow meat to
  brown**
  
  Remove spareribs from pan and drain excess oil
  
  Place spareribs back into pan and pour all of the sauce
  ingredients over spareribs.
  
  Add pineapple chunks with juice into pan and cook for 1
  hour covered and up to 1 additional hour with cover off
  until meat is tender and sauce is nice and thick.
  
  RECIPE FROM: http://www.cookinghawaiianstyle.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Are duck gribenes called quacklings?
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